- ๐๐๐ซ๐ข๐๐ก๐ ๐๐๐ง๐๐ฎ๐ฅ/๐๐๐ฆ๐จ ๐๐ข๐๐
- ๐๐๐ง๐ฒ๐๐๐ก๐ข ๐๐ฆ๐ญ๐ข/๐๐๐๐ง๐ฎ๐ญ ๐๐ฆ๐ญ๐ข/๐๐ซ๐จ๐ฎ๐ง๐๐ง๐ฎ๐ญ๐ฌ ๐๐ฆ๐ญ๐ข
- ๐๐ง๐๐ง๐๐ฌ๐๐๐ก๐ข ๐๐จ๐ฌ๐ก๐ข๐ฆ๐๐ข๐ซ/๐๐ข๐ง๐๐๐ฉ๐ฉ๐ฅ๐ ๐๐๐ฅ๐๐
- ๐๐ก๐๐ซ๐ฅ๐ข ๐๐๐ฅ๐ข/๐๐ญ๐ฎ๐๐๐๐ ๐๐๐ง๐๐ง๐
- ๐๐๐ง๐๐ง๐ ๐๐ก๐ข๐ฉ๐ฌ
๐๐๐ซ๐ข๐๐ก๐ ๐๐๐ง๐๐ฎ๐ฅ/๐๐๐ฆ๐จ ๐๐ข๐๐
- 1 Cup Vari tandul or Samo Rice
Recipe
Wash Vari/Samo with water 3 times ,take out water & put it in cooker with 2 Cups water & take 2 whistles, same like making rice
๐๐๐ง๐ฒ๐๐๐ก๐ข ๐๐ฆ๐ญ๐ข/๐๐๐๐ง๐ฎ๐ญ ๐๐ฆ๐ญ๐ข/๐๐ซ๐จ๐ฎ๐ง๐๐ง๐ฎ๐ญ๐ฌ ๐๐ฆ๐ญ๐ข
- 1 Cup roasted ground nuts powder ( Danayachi koot)
- 2 Table spoon grated coconut
- 1 tab spoon Tamarind paste
- Put above 3 ingredient in a mixer & make a paste with 1/2 cup water
- 2 table spoons Jaggery ( Gud)
- 1& 1/3 spoon salt
- 1 spoon Ghee for Seasoning ( Fodni/ Tadka)
- 4/5 chopped green chillies
- 1 spoon Cumin seeds
- 2 Table spoons chopped Coriander
Recipe
Take pan, make it hot on the gas stove, put Ghee, green chillies, cumin seed, once it crackles. Pour the mixture of ground nut in it. Put 1 liter water approximately, the consistency has to be like Amti ( Marathi Dal) . Put tamarind paste, jaggery & salt. Make it boil for 10 mins & garnish with chopped coriander. It’s ready to serve.
๐๐ง๐๐ง๐๐ฌ๐๐๐ก๐ข ๐๐จ๐ฌ๐ก๐ข๐ฆ๐๐ข๐ซ/๐๐ข๐ง๐๐๐ฉ๐ฉ๐ฅ๐ ๐๐๐ฅ๐๐
- 1 small tin or fresh Anananas or pineapple
- 1 Cup Curd
- 1 spoon Sugar
- 1/2 spoon Salt
- 2 Tablespoons Coriander chopped
- 3 green chillies chopped into small pieces
Recipe
Mix All the ingredients in one bowl & rest it for 15 mins to get good taste.
Ananasachi Koshimbir is ready to serve & eat
๐๐ก๐๐ซ๐ฅ๐ข ๐๐๐ฅ๐ข/๐๐ญ๐ฎ๐๐๐๐ ๐๐๐ง๐๐ง๐
- 4 Banana’s
- 1 Table spoons Ghee (Clarified Butter)
- 1 Cup greated coconut
- 4 spoon Sugar/Jaggery
- 1/2 spoon of Cardamom & Nutmeg Powder ( Elaichi or Velchi & Jaifal)
- 1 pinch of salt optional
Recipe
Take a pan, make it hot on the gas stove, put Ghee, Chop Bananas for stuffing (that type of cut), make a mixture of Coconut, Sugar, Cardamom & Nutmeg powder, in chopped bananas stuff this mixture and put in pan on ghee, stir it very carefully, else Banana will break, add little salt, in 5 mins on slow gas it will cook well.
Take it out, serve it ready to eat.
๐๐๐๐ฃ๐ ๐ค๐๐กโ ๐ต๐๐๐๐๐ ๐ถโ๐๐๐ ๐๐ ๐ ๐ ๐๐๐ ๐ ๐๐๐๐
๐โ๐ ๐๐๐๐ ๐โ๐๐๐ ๐๐ ๐๐๐๐๐ฆ ๐๐๐ ๐๐๐๐ฃ๐๐๐ฆ๐ & ๐๐๐๐๐ฆ ๐๐๐ก๐๐๐
