Indian Thali

Flowers Tomato Batata Bhaji

• 1 Cup each cauliflower, Tomato, Batata cubed
  1/4 Vati Kothimbir

Seasoning

• 1 spoon Oil
• 1 pinch Asafoitida/ Hing
• 1/2 spoon Haldi
• 1 spoon each Mustard & Cumin seeds
• 1 spoon Red Chilli powder

Recipe
Take a Utensil, make it hot & make seasoning, add Vegetables
Add the above ingredients, cook it on the slow flame for 10 mins. Garnish with Coriander & serve hot 😊😊

Masurachi Amti

Preparations & ingredients

• 1 Cup cooked whole Masur
• 1 chopped Tomato
• 1/4 Vati Coriander
• 1 spoon Jaggery
• 1 spoon Tamrind paste
• 1 spoon Dhane Jeera powder

Seasoning

• 1 spoon Oil
• 1 pinch Asafoitida/Hing
• 1/2 spoon Haldi
• 1/4 spoon Fenugreek/Methi che dane
• 1 spoon each Mustard & Cumin seeds
• 1 spoon Red Chilli powder

Recipe
Make a seasoning on a pot & add Masur , pour 3 Vati water, other ingredients, Boil it for 10mins on the slow flame, ready to serve & garnish with Coriander & eat