Ash Gourd with Curd Vegetable
Sambar
Rice
Mango Pickle
Papad
Sambar
- 1 cup Tur Dal
- 1 chopped onions
- 1 chopped Tomato
- 1 drumstick cut into 4″ pieces
- Put it in a pressure cooker with 4 whistles
- Any other vegetables are optional as per your taste
- 1 tablespoon Sampada Powder
- 1 teaspoon Red Chilli
- 2 teaspoon Tamarind paste
- 1 teaspoon salt & Jaggery
- 2 Tablespoons Coconut grounded
Seasoning
Put it in a mixer, add 1/2 cup water
Coarse Ground it. Make Tadka of 1 spoon oil, 1 pinch of Asafoitida/hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds / 6/8 curry leaves. Add dal, Vegetable & the above ingredients, boil it for 15mins, serve hot.
Papad – Readymade from supermarket which I have rosted.
