Rice, Curd and Dal
Lemon Wedge
Cabbage Green Peas Vegetable
Preparations & ingredients
3 Cup cabbage chopped
1 Cup Green peas (I took a frozen one)
5 green chillies chopped
2 Tablespoons chopped Coriander
Seasoning
1 spoon oil, heat it in a pan, add 1 spoon each Mustered seeds, Jeera each
1 pinch of Asafoetida & 1/2 spoon Haldi, add green chillies,
1 Teaspoon Dhana Jeera powder.
Add vegetable & stir fry, cook for 5 mins, add salt & sugar, garnish with Coriander, ready to serve
