Vegetable Thali

𝐁𝐡𝐢𝐧𝐝𝐢 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐮𝐛𝐳𝐢/𝐎𝐤𝐫𝐚 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞

Preparation & ingredients

1/2 kg Okra/Bhindi cut into half

1 large Tomato chopped

1/4 cup chopped coriander

Recipe

Take a pan, heat it, put 2 Teaspoons oil, add 1 Pinch of Asafoetida, 1 spoon Cumin seeds, 1/2 Tea Turmeric powder, 1 Spoon Red Chilli, 1 spoon salt & sugar each,

1/2 Lemon or 1 spoon dry mango powder

Sauté for 2 mins & add Bhindi, fry for 5 mins on medium flame, add Tomato, cook for 2 mins, it’s ready to serve, garnish with coriander & serve hot 😊😊

𝐂𝐚𝐫𝐨𝐦 𝐋𝐞𝐚𝐯𝐞𝐬 ( 𝐀𝐣𝐰𝐚𝐢𝐧/𝐎𝐯𝐚) & 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐤𝐨𝐝𝐚𝐬

Preparations & ingredients

2 Potatoes washed & peeled, make slices & put in water, it won’t turn rustic.

15 Carom leaves Ova/Ajwain leaves washed

2 cup Gram Flour/Besan

1 &1/2 spoon salt

1/4 Teaspoon of Asafoetida

1/2 Teaspoon spoon Turmeric powder

3 Teaspoons Red Chilli powder

1 spoon Cumin & coriander coarsely ground

1/2 spoon Eno/Fruit salt

1 Tablespoons hot oil/Mohan

Recipe

Take a cooking pot (fry pan)/Kadhai, put oil, make it hot.

Take a utensil, add all the above ingredients, put 1 cup water, mix it well smooth paste, put Carom Leaves/potato slices, take it out & put in a hot oil Kadhai, fry till golden brown to both the sides & take it out on a paper towel, so the oil will get absorbed. Ready to eat.