Vegetarian Thali

Chanyachi Usal

Preparations & Ingredients

• 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is 2 Cup sprouted Chane Boiled one.
• 1 large onion chopped
• 1 large Tomato chopped
• 2 Tablespoons Chopped Coriander
• 2 Tablespoons Grated coconut
• 1 Teaspoon Jaggery
• 1 Teaspoon Chat Masala
• 1 Teaspoon Coriander powder
• 1 Teaspoon Red Chilli powder
• 1 Green chilli
• 1 Teaspoon salt each
• Put onions, Tomatoes & Green chilli in a mixer & coarsely ground. Keep it aside.

Recipe

Take a pan, put 1 Tablespoon oil, add 1 Teaspoon Mustard seeds, Jeera 1 Teaspoon, 1 pinch of Asafoitida/ Hing, 1/2 Teaspoon Haldi, then put Boiled chane with 2 Cup water, add other all the ingredients & stir it , cover with lid on slow flame for 15mins, ready to serve & eat 😊😊

Masura cha dalichi Amti

Preparations & ingredients

• 1 Cup cooked Masur Dal, boil it in a pressure cooker, take out 3 whistles. Keep it aside.
• 1 chopped Tomato
• 1/4 Cup Coriander
• 1 Tablespoon Jaggery
• 1 Tablespoon Tamrind paste
• 1 spoon Dhane Jeera powder

Seasoning

• 1 Teaspoon Oil
• 1 pinch Asafoitida/ Hing
• 1/2 spoon Haldi
• 1/4 spoon Fenugreek/ Methi che dane
• 1 spoon each Mustard & Cumin seeds
• 1/2 Teaspoon Turmeric powder
• 1 spoon Red Chilli powder

Recipe
Make a seasoning in a pot & add Dal, pour 2 Cup water, other ingredients, Boil it for 10mins on the slow flame, ready to serve & garnish with Coriander & eat 😋😋

Thin buttermik

• 1 cup curd, churn it add
  4 cups water
• 1/2 Teaspoon Pink/Black salt
• 1/2 Teaspoon Coarse Ground rosted Cumin/ Jeera
• 1 Tablespoon Coriander chopped
• Mix all the ingredients & serve cold & slurp

Cut Cucumber & Carrot, Lemon wedges

Meal is ready to eat😋😋