Vegetarian Thali

Cabbage Potato Vegetable

Preparations & ingredients

• 2 Cup cabbage chopped
• 1 Potato Thin Slices
• 3 green chillies
• 2 Tablespoons chopped Coriander

Seasoning
1 spoon oil, heat it in a pan, add 1 spoon each Mustered seeds, Jeera each
1 pinch of Asafoitida & 1/2 spoon Haldi
1/2 Teaspoon Garam Masala
Add vegetable & stir fry, cook for 5 mins, add salt & sugar, garnish with Coriander, ready to serve.

Bottle Gourd Avial

Bottle Gourd In Curds Vegetable/Lauki/Dudhi

• 2 Cup Bottle Gourd, washed, peeled & cubed
  Boil it in a pressure cooker 2 whistles
• 1 Cup Curd
• 1 Teaspoon salt
• 1 Teaspoon Suga

For Tampering

• 1 Teaspoon oil
• 1 Teaspoon Udad Dal/Split black gram
• 1 Teaspoon Mustard seeds/Rai/Mohori
• 1 pinch of Asafoetida/Hing
• 3 green Chillies chopped
• 6 Curry leaves/Kachin

Recipe
Make a Tampering in a small Kadhai.
Take boiled bottle gourd in a bowl, pour a tampering on that, add salt & sugar, add curd, fold it gently, garnish with chopped coriander & ready to serve.

Shengdana Ladoo

• 1 Cup roasted peanuts powde
• 1/2 Cup Jaggery
• 2 Tablespoon Pure Ghee

Put all in a mixer & mix it well, take out in a plate & make 1″ size Ladoo.