Vegetarian Thali

Thali:

Batatayachi Bhaji:

Preparations & ingredients

• 5 Boiled Potatoes, peel it & cut into the cubes
• 1 spoon Chopped Ginger
• 6/8 chopped greens chillies
• 1/4 Cup chopped Coriander Seasoning
• 2 Tablespoon Oil
• A Pinch of Asafoetida
• 1 Teaspoon Mustard seeds
• 1 Teaspoon Cumin seeds
• 1/2 Teaspoon Turmeric Power
• 8 to 10 Kadhipatta/ Curry leaves
• 1 Teaspoon salt
• 2 Teaspoon sugar

Recipe

Take a pan ,heat in on the gas stove, put oil & make a seasoning with the above ingredients.
Add ginger, potatoes, sugar, salt & stir fry , make a gas on slow flame & cook it for 5 min, garnish it with Coriander, ready to serve and eat 😋😋

Puran Poli

Masale Bhat

Sweet Semolina / Rawa Sheera / Suji ka Halwa

Kothimbir Vadi

Khamang Kakdi

Mango Pickle

Bhat/Rice

Matki chi Usal / Moth sprouts Usal

Shahi Paneer Butter Masala

Papad – From Supermarket