Preparation for Lemon Pickle
15 Lemons de-seeded chopped
2 Tablespoons Red Chilli powder
1 Tablespoon Cumin & Coriander powder
1/2 spoon Asafoetida
1/2 spoon Turmeric powder
2 spoons black salt / Rock salt
2 Tablespoon Jaggery
Recipe
Take a mixer, put Lemons & crush coarsely, add all the other ingredients one by one, grind it till it becomes smooth. Instead, spicy sweet-sour lemon Pickle is ready. Taste yummy.
Tip: 1. The mixer has to be completely dry
2. You can adjust salt, Jagger & Red chill powder as per your taste.
3. Store the pickle in a dry glass canister/ Jar. It should be airtight.
4. Refrigerate immediately. Eat fresh & enjoy
