1& 1/2 Cup cooked rice Basmati ( Take a large pot Add 8 Cup water & Washed Rice, boil it for 15 mins & strain it with a colander) spread it in a large plate make it cool , so it will be firm to make Pulao.
- 1/4 Cup Cashews
- 1 potato cubes
- 1 Tablespoon ginger garlic paste
- 1 Tablespoon Mix Capsicum
- 1 Tablespoon each carrot, green peas ,beans cubed
- 2 Teaspoon Butter
- 1 Teaspoon salt
- 1 Teaspoon sugar
Heat oil in a pan, make a seasoning of 1 small spoon each Mustard seeds/Rae, Cumin seeds, pinch of Asafetida, 1 spoon each Turmeric powder & Red chill powder
2 spoons Pav Bhaji Masala
Add all the veggies one by one & toss it for 2 mins , cover it with lid & cook it for 5 mins , add a rice, salt , suger , 2 Teaspoon of Butter & toss it for 2 mins .
Garnish it with Coriander & ready to serve & eat.
