Cashews and Peas Upma

Cashews and Peas Upma

Preparations & ingredients

• 1 Cup Rawa Roasted
• 2 onions chopped
• 2 spoon Coriander chopped
• 2 spoon grated coconut
• 1/4 Cup Green peas
• 1/4 Cup Cashews
• 1 Tablespoon Roasted Peanuts
• 1 spoon Butter
• 1 spoon salt
• 1 spoon Sugar
• 1/2 Lemon juice

Seasoning

Take a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch Asafoitida/Hing
Put Onion a fry, cook it for 2 mins, add Rawa & stir fry for 3 mins, put Green peas, add 3 Cups water & stir it. Add Salt & Sugar, cover it with lid & cook for 10 mins on slow flame, add Roasted Peanuts, Cashews, Lemon Juice, once it’s done, add butter go get good texture & taste, garnish with Coriander & coconut, serve hot & ready to eat