Davangere Benne Dosa

• Preparation & Ingredients
• 1 Cup Raw Rice
• 1 Cup Udid dal
• 1 Teaspoon Methi seeds/fenugreek seeds
• Soak overnight, grind it to a smooth paste
• Ferment for 6 hours

Recipe
Take a griddle, spread small dosa of 4″, roast it at both the sides, top with butter & serve hot.

Serve hot with

• Sambar
• Coconut chutney
• Batata Bhaji