2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.
2 spoons oil
1 spoon mustard seeds
1 spoon Jeera
2 pinch of Asafoetida/ Hing
1/2 spoon Turmeric powder/ Haldi
5/6 green chillies
8 to 10 Kadhipatta
1/2 spoon Fennel seeds
2 Chopped onions
2 Chopped Tomatoes
1 Chopped Potatoes
1/2 spoon Salt
1/2 Vati Chopped Coriander
1/2 Vati Grated coconut
1/2 cup Sev
1/2 cup boondi
Or Farsan
1/4 cup Pomegranates
1/4 cup Fried peanuts
1/2 lemon juice
Recipe
Take a pan, make it hot on a gas stove, put oil make it hot, put Green chillies, Mustard seeds, Jeera, Hing, Haldi, once the seasoning splitting Put Onions, Potatoes, saute it for 5 mins. Then put pohas saute it, give a steam again for 5 min. Add lemon juice & fold it gently once. Plate it & Garnish with coconut & coriander, Sev, Khari Boondi, Pomegranate Ready to serve hot & eat.
