Preparation for Sanja/Upma
1 Cup Roasted Semolina/Rawa
2 Chopped Tomatoes
2 Chopped onions
1 Handful of toasted Groundnuts
1 Spoon salt & sugar each
1/ 2 Cup chopped Coriander
1/4 Cup grated coconut
3 Cups water
Seasoning
2 spoon oil
1 spoon Clarified butter/pure ghee
1 spoon mustard seeds
1 spoon Cumin/Jeera
2 pinch of Asafoetida/Hing
1/2 spoon Turmeric powder/Halad
5/6 leaves Curry leaves/Kadhipatta
Recipe
Take a pan & heat oil on a gas stove. Put an oil & make a seasoning. Put onions & tomatoes, sauté it for 2 mins. Cover it and cook for 5 mins. Put a Semolina/Rawa & water, put other ingredients & fold it fast, so it won’t get lumps. The texture should be even & smooth. Cover it for 10 mins to cook on slow gas. Garnish with Coriander, tomato, cashew nuts, sev (readily available in supermarket) & serve it.
