Ingredient
- 1 Cup moong dal flour, washed & soaked for 3 hrs. Ground it till smooth paste.
- 1/2 Cup Water / Pani
- 1 Teaspoon of Fruit Salt / Eno
- 1/2 Teaspoon salt
- 3 Tablespoon chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir
For Seasoning
- 2 spoon oil
- 2 pinch Asafoitida/ Hing
- 1 Teaspoon Mustard seeds/ Mohori
- 1/2 Teaspoon Turmeric powder
Recipe
Take a moong dal paste in a pot add water mix it well,whisk it for 3 minutes.
Mix salt & add water, make a Batter like bhajiya/ Pakoda, add a fruits salt, mix it gently. Immediately pour this in a cooker in utensil but coat a little oil to it before putting Batter.
In cooker add 2 cups water & put this Batter in utensil & cover it with cooker lid without whistle.
Put it on the gas stove & steam it for 15 mins on first 5 min on high flame & next 10 mins on medium flame. Switch off the gas. Let the steam settle, make it little look & take out, pour a seasoning on the dhokla & garnish with coriander, ready to serve & eat 
