Preparation for Moong Idli
1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.
1 Cup Rice soaked overnight
1 spoon salt
Put all the ingredients in a mixer & made a thick smooth batter with little water, take out & whisk
Recipe
Put the batter in Idli moulds & steam for 15 mins & take out once a steam stops, ready to serve
𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐡𝐮𝐭𝐧𝐞𝐲
Preparations & ingredients
1/2 grated coconut
1/4 cup chopped coriander
1 spoon Salt & sugar
2 spoon roasted gram / Dala
1 spoon Jeera
1″ Tamarind / 1/2 lemon juice/ 1 Tablespoon Curd
3/4 green chillies
Put it in a mixer, add 1/2 cup water
Coarse Ground it.
Seasoning
Make Tadka of 1 spoon oil, 1 pinch of Asafoetida/Hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds / 6/8 curry leaves.
Recipe
Put tadka on the coconut chutney & mix well. Garnish with Coriander & serve. Enjoy eating.
