Preparations & ingredients
- 2 Cup Oats
- 2 Chopped Tomatoes
- 2 Chopped onions
- 1 handful of toasted Groundnuts
- 3/4 Teaspoon salt
- 2 Teaspoon sugar
- 1/2 Cup chopped Coriander
- 2 Cups water
Seasoning
- 2 Teaspoon oil
- 1 Teaspoon pure Ghee
- 1 Teaspoon mustard seeds
- 1 Teaspoon Jeera
- A pinch of Asafetida/Hing
- 1/2 spoon Turmeric powder/Halad
- 5/6 leaves Curry leaves/Kadhi patta
Recipe
Take a pan & heat a oil on gas stove.
Put a oil , Ghee & make a seasoning. Put onions & tomatoes, saute for 2 mins till soft. Add Corn kernels & Green peas, saute it for 2 mins. Put a water in it, put others ingredients, after one boil add oats & fold it , so it won’t get lumps. The texture should be even & smooth. Cover it for 5 mins with lid to cook on slow gas. Garnish with Coriander & serve it. Ready to eat.
