𝑲𝒊𝒏𝒈 𝒐𝒇 𝑪𝒉𝒂𝒕𝒔 𝒇𝒓𝒐𝒎 𝑽𝒂𝒓𝒊𝒐𝒖𝒔 𝒑𝒂𝒓𝒕𝒔 𝒐𝒇 𝒊𝒏𝒄𝒓𝒆𝒅𝒊𝒃𝒍𝒆𝒔 𝑰𝒏𝒅𝒊𝒂, 𝑰𝒏 𝑴𝒖𝒎𝒃𝒂𝒊 𝒊𝒕’𝒔 𝑷𝒂𝒏𝒊 𝑷𝒖𝒓𝒊.
In Kolkatta it’s Puchka, In Delhi it’s Gol Gappe, taste delicious, spicy, tangy, sweet, sour, what not, it’s amazing delicacy from Chat family, the best part is to eat with your own hands, prick put the feeling add all the Chutney’s & Lush green pani, and Gulp. It’s an experience one can have in a lifetime, enjoy making, eating with your loved ones 😋😋
Home Made Puri ( You can also bring from Supermarket)
Preparations & ingredients
- 1 cup Semolina/Thin Rawa
- 1/4 cup All-purpose flour/Maida
- 1/4 Teaspoon Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon oil
- 1/4 cup water (as needed)
Mix well & make a soft dough. Keep it covered with wet cloth for 20 minutes, again knead it for 5 min till it becomes soft.
Recipe
Make small ball & make rounds with Rolling pin, Chakla belan, make 2″ Pooris. Or
Make 2 Big flat breads & with cookies cutter make Poori’s.
Take pan, put oil for frying. Make it hot , put 3/4 Poori’s ‘ fry it till golden brown, take it hot , make it cool to become crispy, eat with Chats ,enjoy 😋😋
Recipe for making Pani Puri’s Stuffing / Ragda
2 Cup Boiled Potatoes & mashed, add salt & Chat Masala 1 spoon, mix it well
Mix Sprouts- white peas, Moong soaked overnight & take out a sprouts next day & cook it, take out 4 whistles, add 1 spoon salt, Chat Masala & fold it gently.
Spicy Pani Recipe
Preparations & ingredients
- 4 spoons Pani Puri Masala from Supermarkets
- 1 spoon black salt
- 4 green chillies Paste
- 1 spoon Red Chilli powder
- 1 Lemon juice
- 1 spoon Roasted Jeera powder/Cumin Powder
Recipe
Take a large Bowl add all the ingredients & 2 liter water mix well, serve cold.
Serving
Take Puri break it add stuffing, add, sweet chutney & Spicy Masala water & enjoy eating 😄😄
