Rajgira Thalipith/Amaranth Flour Spicy Pan Cake

Rajgira Thalipith/Amaranth Flour Spicy pan cake

Preparations & ingredients

• 2 Cups Amaranth Flour/Rajgira Pith
• 1 teaspoon salt
• 1 teaspoon Cumin/Jeera
• 2 Tableteaspoons Ground nuts powder
• 2 Potatoes peeled & grated
• 1/2 cup chopped Coriander
• Water if needed
• Mix all the ingredients & make dough, like Chapati

Recipe:

Take a griddle/ Tawa, apply ghee on the whole surface, take one big ball of Dough, pat it on tawa & make it around 8″, make holes on in put some Ghee, cover it & start a flame, turn it once it’s golden brown, once both the sides are done, take it on a plate, serve with Coriander Chutney & Curd, enjoy.

Coriander Green Chutney