On the auspicious day of Sankashti Chaturthi, made Sabudana Vada/Sagoo
Preparation & Ingredients
- 2 Cup Sabudana/Sagoo seeds, washed, soaked in water for 5 mins & take out the water, keep it for overnight to raise till morning, it becomes fluffy.
- 2 / 3 Boiled Potatoes, Peeled & mashed
- 1/2 Cup roasted ground nut powder
- 1 & 1/2 Teaspoon Salt
- 2 Teaspoon Cumin seeds/ Jeera
- 5 coarsely ground Green Chillies
- 1″ coarsely ground Ginger
- 2 Teaspoon Red Chilli powder
- 2 Teaspoon Sugar
Mix all the ingredients & make a dough. Make 20 balls & make it flat on a plastic sheet, damp a little water before.
Recipe
Take a pan, add oil for frying till half, make it hot, put vada’s one by one, fry till golden brown, serve with
Coconut chutney or Curds, enjoy eating hot 😄😄
