Preparation & Ingredients
- 1/2 Cup Moong Dal washed & soak in water for 2 hours
- 1 Cup Rice flour
- 4 to 5 green chillies ground
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 2 Teaspoon Roasted Cumin
- A Pinch of Black Pepper
- Oil for frying as needed
Recipe
Take a bowl, add Rice flour & Moong dal, add all the above ingredients, add 1 Tablespoon hot oil, put water as needed to make tight dough. Make 2 balls , roll it like thick chapati. With cookies cutter make 20 to 25 Poori’s & deep fry it on slow medium flame. Make it cook. Enjoy eating with Tea or snacks with other food with your family & friends
