Tomato Upma for today’s breakfast it’s a wholesome meal , Enjoy making & eating😄😄
Ingredients & Preparation:
- 1 Cup Rawa / Semolina
- 1 Tablespoon Cashews & Peanuts Each
- 1 Tablespoon Pure Ghee
- 1 Tablespoon Oil
- 1 Chopped Tomato
- 2 Chopped Onions
- 2 Tomato Puree
- 10 Kadhipatta/ Curry leaves
- 5 Green chillies
- 1 Teaspoon Each
Udad dal/ Chana dal/ Mustered seeds/ Jeera/ Salt & Sugar ( all this 1 Teaspoon) - A pinch of Asafetida
- 1/2 Teaspoon Haldi & Red Chilli powder each
- 1/4 Cup chopped Coriander
- 2 Tablespoon Grated coconut
- 1/2 Lemon
- 3 Cup water
Recipe:
Take a pot, add pure ghee, heat it, once it melts, add Rawa, roasted for 5 mins in low medium flame till the ghee is coated. Take out in a plate
In the same pot add oil, heat it, add all the above masala ingredients & saute it. Then add Cashews & Peanuts, roast it, add Onions & Tomato saute for 2 mins ,add roasted rawa & water, make it smooth, add Tomato paste add salt, sugar, lemon juice & cook for 5 mins. With covered lid. open it solid but smooth, take out in serving plate garnish with a Coriander, Coconut & few nuts, enjoy eating hot with Chai or coffee with your family & friends.
