- 1/2 Carrot finely chopped
- 5 Finely chopped Beans
- 2 stings Spring onions finely chopped
- 1/2 medium Capsicum finely chopped
- 1 Cup corn kernels
- 3 Tablespoon Corn Kernels & 1/2 cup water put it in a mixer, grind it to paste.
- 3 finely chopped green chillies
- 1 Tablespoon Garlic finely chopped
- 1 Tablespoon Ginger finely chopped
- 1 Teaspoon Green Chilli Sauce
- 1 Teaspoon Red Chilli Sauce
- 1/2 Teaspoon salt
- 2 Teaspoon white Vinegar
- 1 Tablespoon Olive oil
Recipe
Take a large pot. Add oil & heat it, put Ginger & garlic, green chillies, saute, put Vegetables & cook for 2 mins, don’t cover with lid, add all the sauce ls & salt, add 4 cups water make boil it, add corn paste & boil for 5 minutes, take out on the bowl & serve hot, enjoy.
