πͺππππ:
Preparations & Ingredients:
- 1 cup Chickpeas/Kabuli chana
- Overnight soaked Chickpeas/ Kabuli chana/chole
- Boil in the cooker, take out 8 whistles till becoming tender
- 1 spoon Oil
- 1/2 spoon Turmeric powder
- 1 spoon Red Chilli powder
- 2 spoon Chole masala
- 1 spoon Ginger Galic paste
- 1 spoon Black salt
- Coriander to garnish
- 2 Chopped Tomatoes
- 2 Chopped Onions
- 1/2 lemon juice
Recipe
Take a pan, make it hot on a gas stove, put oil & add all the spices, put Ginger GalicGarlic paste Tomato & onions, cook it for 5mins add Kabuli chanae add 1 glass water cook for 20mins & garnish it with coriander.
Ready to serve & eat.
π©ππππππ:
Preparations & ingredients:
- 2 Cup All-purpose flour / Maida
- 1 Tablespoon Semolina/ Rawa
- 1 Tablespoon hot oil / Mohan
- 1/2 spoon Salt
- 1/2 cup curd
- Oil for frying
- Water if needed
Recipe
Take a plate, mix all the above ingredients, and make a tight dough, keep it aside for 30 mins. Make a ball, Roll it for 5″ or Bigger, put it on the hot oil, fry it, take it out on a paper towel, serve hot, enjoy with chole
π΄πππππ πͺππππ / π©πππππππππ
2 cups curd, 4 cups water, pink or black salt, 1 green chilli, 1 small piece of Ginger & Handful of chopped Coriander (ground these 3) add to the Buttermilk, become very tasty.
πΊππππ : onions, cucumber, tomatoes lemon juice & pink or black salt, mix well & serve cold.
