Preparation for Ragda
1 & 1/2 Cup White peas, wash & soak it overnight in water. Drain & put it in a pressure cooker, add 2 times more water, take out 6 whistles, let the steam completely evaporate. Then take out. Make it mushy.
Recipe
Heat a pan, add 2 spoons oil, a pinch of Asafoetida, 1/2 spoon Turmeric powder, add masted white peas, 1 spoon salt & boil it for 10 mins, take out in a serving bowl.
Preparation for Pattice
Take 6 to 8 Potatoes, Boiled, peeled & Mashed. Put 1 spoon salt, 1 Tablespoon Corn flour, 1/2 spoon Turmeric powder, mix it well. Make 15 to 18 approximately Pattice ( make a ball first & then tap it & make it flat). Take 1 Tablespoon Gram flour & 1 spoon bread crumbs, mix it well, coat pattice with this mixture & keep it.
Recipe
Take a griddle/ Tawa, add oil, put 7 Pattice one by one on that, roast it till golden brown, take it out on a paper towel.
Sweet Chutney
Preparations & ingredients
1 lemon size Tamarind soak overnight
10 Dates soak overnight
1 Cup Jaggery powder
1 spoon salt
1 spoon Dhana Jeera powder
Put all in a mixer & make a smooth paste, boil it & make it cool, serve cold
Green Chutney
Preparations & ingredients
1 /2 Cup Coriander chopped
1/2 Cup Pudhina/ Mint leaves
1 ” Ginger chopped
1 small spoon salt
1 spoon sugar
1 spoon Jeera
1/2 lemon juice
Recipe
Put all the above ingredients in a mixer & 1/4 Cup water, grind it till it becomes coarsely or smooth as per your taste.
Pl. Note: Get Nylon Sev from Supermarket
Serving
Take a plate, add Ragda ( spicy white peas), add 2 Patties, topping with chopped onions & Coriander, sprinkle little Red Chilli powder, put both the Chutney’s, Chat Masala & Sev, ready to eat.
