- 3 Cup Wheat atta
- 1/4 Cup Rawa / Samolina
- 1 Teaspoon Jeera / cumin
- 4 Teaspoons Red Chilli powder
- 1/2 Teaspoon Turmeric power/ Haldi
- 1 Teaspoon Til/ Sesame seeds
- 1 Teaspoon Ova,Ajwain/ Ani Seeds
- 2 Pinch of Hing / Asafoitida
- 1/2 Cup Coriander chopped
- 1 Teaspoon Sugar
- 1 and 1/2 Cup of water
- 2 Tablespoons Hot Oil/ Mohan ( heat a oil & pour it in a above ingredients)
- Oil for frying
Recipe
Mix All the above ingredients , add 1 & 1/2 Cups water slowly while kneading. Make a tight dough then chapati. Put little oil & knead it for 5 mins. Rest it for 15 min.
Make Pooris around 3 to 4″ diameter.
Take a Kadhai or pan ,make it hot, pour a oil , once it’s medium hot , to check put a small piece of dough, if it comes out popped up on the surface, oil is ready for frying.
Put one by one flat Poori’s in out, take it out without an oil. Put on the paper towel so the oil will get absorbed.
Serve with Boondi Raita/ Koshimbir/ Curd/ Pickel/ Chutney/ Tomato ketchup/ Subzi , it’s yummy, enjoy eating 😊
Serve it with Boondi Raita & Green Chutney
