July 2020 - Swati's Food Studio

Bread

Bhopalyache Gharge | Sweet Pumpkin Poori

BySwati SuleJuly 30, 2020

Preparation & Ingredients 2 Cup boiling mashes Pumpkin, de seeded & de skinned 1 Cup Wheat flour 1/2 Cup Besan 1/2 Cup Rawa 1 Tablespoon Hot oil / Mohan 1/4 Spoon Salt 2 Cups Grated Jaggery 1 Teaspoon Cardemom power 1/4 spoon saffron 1 Teaspoon Pure Ghee Oil for

Salads

Mix Salad

BySwati SuleJuly 30, 2020

Lettuce Carrots Tomato Cucumber Cut into cubes, add pink salt, blackpepper & Lemon, mix well & serve.

Dishes

CKP style Egg Masala/ Andyacha Kalwan

BySwati SuleJuly 30, 2020

6 boiled Eggs 1 Cup Coconut Milk 2 Onions & 2 Tomatoes chopped 1 Tablespoon Ginger Garlic 1 Teaspoon Kashimiri Red Chilli powder 1 Teaspoon Salt 1 Teaspoon Garam Masala 1/2 Teaspoon Turmeric powder 1 Tablespoon Oil RecipeTake a pan, make it hot, add oil, add onions &

Dishes

Bhindi Tomatar Subzi/Okra Tomato Vegetable

BySwati SuleJuly 30, 2020

Preparation & ingredients 1/2 kg Okra / Bhindi cut into half 1 large Tomato chopped 1/4 cup chopped coriander Recipe Take a pan, heat it, put 2 Teaspoons oil, add 1 Pinch of Asafoitida, 1 spoon Cumin seeds, 1/2 Tea Turmeric powder, 1 Spoon Red Chilli, 1 spoon salt &

Bread

Jeera Ajwain Paratha

BySwati SuleJuly 30, 2020

2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water ,make a soft dough. Make 8 Balls. Recipe Make flat parathas of 7 to 8″,

Thali

Non Vegetarian Thali

BySwati SuleJuly 30, 2020

Bhindi Tomatar Subzi/Okra Tomato Vegetables CKP style Egg Masala/Andyacha Kalwan Jeera Ajwain ParathaRiceMix Salad Chunda

Breakfast/Snacks

Beetroot Cutlet

BySwati SuleJuly 30, 2020

Ingredients: 4 Boiled Potatos mashes 1 Cup Green Peas 1/2 Katori Corn Carnels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Teaspoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe – Mix

Desserts

Golden Milk/Turmeric Milk/Haldi Dudh

BySwati SuleJuly 29, 2020

Golden Milk/Turmeric Milk/Haldi Dudh for a immunity booster & many more benefits, good skin, digestion, cough, cold, body cleansing & what not.Ayurveda says it have many benefits. Now a days a sophisticated name giving by westers is “Turmeric Latte”

Chutney

Tomato Chutney

BySwati SuleJuly 27, 2020

2 Tomatoes 1/2 Onion 4 Red Chilli 1 spoon salt & sugar Grind it in a mixer Seasoning Put it in a mixer, add 1/2 cup water, Coarse Ground it. Make Tadka of 1 spoon oil, 1 pinch of Asafoitida/hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds, 6/8 curry leaves.Put it on the

Thali

Indian Thali

BySwati SuleJuly 26, 2020

Cauliflower Tomato Potato Vegetable/Cauliflower Tomato Batata Bhaji Carrot Salad with Tempering/Gajrachi Koshimbir Red Lentils Curry/Masurachi Amti Chapati/Poli Rice/Bhat Flowers Tomato Batata Bhaji 1 Cup each cauliflower, Tomato, Batata cubed 1/4 Vati Kothimbir

Month: July 2020

Bhopalyache Gharge | Sweet Pumpkin Poori

Mix Salad

CKP style Egg Masala/ Andyacha Kalwan

Bhindi Tomatar Subzi/Okra Tomato Vegetable

Jeera Ajwain Paratha

Non Vegetarian Thali

Beetroot Cutlet

Golden Milk/Turmeric Milk/Haldi Dudh

Tomato Chutney

Indian Thali

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