Month: November 2020

2 Cup washed & grated Cabbage 1 Cup Chopped Coriander 2 Cup Besan / Gram Flour 1 Cup Rice Flour 1 & 1/2 Teaspoon Salt 2 Teaspoon Sugar 3 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Cumin seeds 2 Teaspoon Sesame seeds 1 Teaspoon Ajwain 2 Pinch

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8 White or Brown Bread Slices 1/2 Red/ Yellow Capsicum finely chopped 1 Cup Mozzarella Cheese 1 Teaspoon Red Chilliflex 1 Teaspoon Oregano 2 Tablespoon chopped Coriander 1/2 Teaspoon Black pepper coarsely ground 1 Tablespoon Olive oil Recipe Preheat oven on 160 degrees for

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2 Pav cut it half 1 Cup mozzarella cheese 1 Teaspoon Chilli flex 1 Green chilly finery chopped 1 Teaspoon Oregano Pinch of coarsely ground black pepper 1 Tablespoon chopped Coriander 2 Teaspoon Olive oil Pinch of salt Cut the pav’s to half, mix all the above

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