December 2020 - Swati's Food Studio

Dishes

Egg Hariyali

BySwati SuleDecember 29, 2020

6 boiled eggs cut in cubes (wash, put it in a pot & put water till the Egg are covered & boil it till 12 mins on high 5 mins & medium 7 mins flame, it will be perfect cooked) 1 large chopped onions 1/2 Cup green chutney (recipe given before) 1 Tablespoon chopped

Desserts

Strawberry Smoothie

BySwati SuleDecember 29, 2020

1 Cup fresh Strawberry’s 1/2 Cup Coconut Milk 1/2 Cup oats 1 Teaspoon Honey or brown sugar Recipe Take a mixer & put all the ingredients & make a Smoothie, put it in a glass & slurp it, enjoy as a wholesome breakfast

Desserts

Pineapple Punch

BySwati SuleDecember 24, 2020

1 Pineapple 6 Oranges 4 Cucumbers 1″ Ginger Put all the above ingredients in a juicer & take our juice, mix it well & serve in a glass, slurp.

Desserts

Coconut Burfi | Naralachi Barfi

BySwati SuleDecember 19, 2020

Preparation & Ingredients: 2 Cups grated fresh coconut 1 & 1/2 Cup Sugar 1 gm saffron & half Cup milk (microwave it for 30 seconds) 1 Teaspoon Cardamom powder 2 Tablespoon Clarified butter Recipe Take a pan, make it hot, add Clarified butter/ghee, once it’s

Dishes

Black Gram Vegetable | Chanyachi Usal

BySwati SuleDecember 17, 2020

Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is 2 Cup boiled sprouted chane

Salads

Khamang Kakdi

BySwati SuleDecember 14, 2020

2 Chopped Cucumber 4 Green chillies chopped 1/4 Cup chopped Coriander 1/4 Cup each Ground nuts powder & Greated coconut 1 spoon Sugar 1/2 lemon juice Phodni / Seasoning 2 spoon oil 1 spoon Jeera/Cumin 1 spoon Mustard seeds 2 Pinch Asafoitida/Hing 1/2 spoon

Dishes

Shahi Paneer

BySwati SuleDecember 10, 2020

Preparation & Ingredients 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2 Green chillies 1 Teaspoon salt 1 Teaspoon Sugar Put all the ingredients & make a paste Take 15 Cashews & put 2 Tablespoon Water in a

Thali

Vegetarian Thali

BySwati SuleDecember 10, 2020

Dal Tadka Sneak Gourd Moond Dal Rassa Tomato Onion Koshimbir Poli/Chapati Bhat/Rice Dal Tadka Preparation & Ingredients 1 Cup Pigeon split Pulses, wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green

Breakfast/Snacks

Moong Dal Dhokla | Yellow lentils Dhokla

BySwati SuleDecember 5, 2020

Ingredient 1 Cup moong dal flour, washed & soaked for 3 hrs. Ground it till smooth paste. 1/2 Cup Water / Pani 1 Teaspoon of Fruit Salt / Eno 1/2 Teaspoon salt 3 Tablespoon chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon

Month: December 2020

Egg Hariyali

Strawberry Smoothie

Pineapple Punch

Coconut Burfi | Naralachi Barfi

Black Gram Vegetable | Chanyachi Usal

Khamang Kakdi

Shahi Paneer

Vegetarian Thali

Moong Dal Dhokla | Yellow lentils Dhokla

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