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Namakpara

Preparation & Ingredients 1/2 kg All purpose flour/ Maida 1 Teaspoon Salt 2 Tablespoon hot Oil ( Mohan) 1 Teaspoon Roasted Cumin 1 Teaspoon Ajwain/ Carom seeds Water as needed. Recipe Make a dough like Poori’s( tight ) Roll it like a chapati. Cut it with a

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