Category: Bread

Puran Cover Preparation & Ingredients 1 Cup Wheat flour 1 Cup All purpose flour 1/2 Teaspoon Salt 3 Tablespoon Oil 1 Cup Water Take a bowl, add all the above ingredients one by one, add water slowly & start kneeding, make a semi soft dough, put some more oil &

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Ingredients 3 Cup Wheat atta 1/4 Cup Rawa/Samolina 1 Teaspoon Jeera/cumin 4 Teaspoons Red Chilli powder 1/2 Teaspoon Turmeric power/Haldi 1 Teaspoon Til/Sesame seeds 1 Teaspoon Ova/Ajwain/Ansi Seeds 2 Pinch of Hing/Asafoitida 1/2 Cup Coriander chopped 1 Teaspoon Sugar 2

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Preparation & Ingredients 2 Cup boiling mashes Pumpkin, de seeded & de skinned 1 Cup Wheat flour 1/2 Cup Besan 1/2 Cup Rawa 1 Tablespoon Hot oil / Mohan 1/4 Spoon Salt 2 Cups Grated Jaggery 1 Teaspoon Cardemom power 1/4 spoon saffron 1 Teaspoon Pure Ghee Oil for

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2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water ,make a soft dough. Make 8 Balls. Recipe Make flat parathas of 7 to 8″,

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Paratha Cover 2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water, make a soft dough. Make 8 Balls. Stuffing Preparation &

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Made color dough & make a flat breads Today made a colourful Poori’ & Roti’s by using natural colours, guess what, Vegetable 😄😄 1/2 Cup Beetroot pulp 1/2 Cup Carrot pulp 1/2 Cup Spinach pulp Take in a separate bowl, add 1 cup Wheat flour, 1/2 Teaspoon

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2 Cup whole wheat flour 1/2 spoon Salt 1 Tablespoon oil 1 Cup water RecipeKnead all & make a dough, make 8 balls & roll it & put it on the hot griddle, roast it golden brown & ready to serve.

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Preparation for Paratha Cover 2 Cup Atta / Wheat flour 1 spoon Ajwain/Ova/Carom seeds 1/2 spoon salt 1 Tablespoons oil 1 Cup water Mix well & knead it & make it Ball’s 8 Preparation for Sattu filling 1 & 1/2 Cup Sattu atta/roasted gram flour ( you can get

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Methi Paratha & Chutney Preparation for Methi Paratha 2 Cup Wheat flour 1 cup chopped Methi 1/2 cup chopped Coriander 1 Tablespoons Green chillies, Garlic & Ginger coarsely ground 1/2spoon Haldi 1 spoon Red Chilli powder 1 spoon Garam Masala powder 1 spoon salt &

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