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Methi, Besan & Rawa Ladoo

Methi, Besan & Rawa Ladoo Preparation & ingredients 2 Cup Gram flour/ Besan 1 Cup Rawa / Samolina 2 Tablespoon Methi powder 4 Tablespoon Clarified Butter/ Pure Ghee 1 & 1/2 Cup Sugar powder 1 Teaspoon Nutmeg & Elaichi powder each 1 pinch of salt Recipe Take 1

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Coconut Karanji

Coconut Karanji Preparation & Ingredients for filling: 2 Cup Coconut grated 1 & 1/2 Cup Sugar or Jaggery 1 Teaspoon Cardamom & Nutmeg mix powder 1/8 Teaspoon saffron A pinch of salt (optional) 1 Teaspoon Pure Ghee Recipe Take a pot, make it hot, melt the Ghee,

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Besan Ladoo

Preparation & ingredients 2 Cup Gram flour/ Besan 3 Tablespoon Clarified Butter/ Pure Ghee 1 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 tablespoon ghee, put besan & saute very fast for 5 mins on high flame & the

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Masala Kala Khatta

Preparation & Ingredients 1 Cup Kala khatta concentrated Syrup Or 4 Tablespoon Kalakhatta Masala (available in supermarket) 2 Ltr Cold water 1/2 Teaspoon Black salt 2 Lemons juice 2 Teaspoon Chat Masala 1 Teaspoon Roasted Cumin Powder Recipe Take a large Glass Jar, add

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Tilgul Ladoo

1 Cup Til/Sesame 1/2 Cup Peanuts 1 Tablespoon Dale /Roasted Gram 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Saffron Recipe:Take a pan roast Til, Peanuts, Desiccated Coconut & Roasted gram separately for 6 to

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