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Shrikhand

8 Cups curd – for making Overnight hung curd / chakka 4 Cup Sugar 1 Pinch Saffron & 2 tablespoons hot Milk, mix it & use it after 5 min to get good texture, colour, taste & fragrance for Shrikhand 1 Spoon Cardamom (velchi) 1 Spoon Nutmeg powder (jaiphal)

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