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Gulab Jamun

Gulab Jamun: Preparation & Ingredients 1 Cup Milk powder 1/2 Cup All purpose floor 1/2 Teaspoon Baking powder 2 Tablespoon Pure Ghee Mix it well, add 1/4 Cup Milk & mix it well, add 1 Tablespoon milk & make a dough. Rest it for 10 mins, put damp cloth. Recipe For

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Broken Wheat Kheer

1/2 Cup broken wheat – washed, soaked overnight in the water & drain it before making Kheer & put in in a pressure cooker & take out 4 whistles 1 litre Milk 1 cup Sugar 15 Rasains Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1

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Purnachi Karanji/Kanhavala

Puran Cover Preparation & Ingredients 1 Cup All purpose flour 1 Cup Semolina/Rawa 1 Tablespoon Oil hot 1/4 Teaspoons Salt 1 Cup water Mix all the above ingredients in a large plate or bowl, put water, kneed it, make a soft Chapati dough. Make 15 Balls of equal size, roll

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