Category: Desserts

8 Ripe Alphanso Mangoes / Ratnagiri or Devgad Hapus 1/2 Cup cold Milk 2 spoon Sugar 1 pinch of salt Wash Mangoes & keep it in water for 2/3 hours, so the heat goes. Take out & damp it with cloth, hold it in north & south poll position in 2 fingers, squeeze it

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Cucumber, Tomato Slices with Lemon wedges

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6 Oranges 1/2 Lime 2 Carrots 1 Green Apples 6″ Ginger 2 Stalks Celery 1/2 bunch Parsley Recipe Put all the above ingredients in a juicer & make a booster juice & ready to slurp. 

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Fresh Thanda thanda Lemon Juice 2 Fresh Lime/Lemon 2 Tablespoon Sugar 1/2 Teaspoon Black salt 1/4 Teaspoon Saffron (optional) 1 Liter Water cold Recipe Take a pot, wash & cut lemon into half, squeeze it & take out a juice, add sugar, salt & Saffron mix it well

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Preparation & Ingredients 1& 1/2 Cup Semolina / Rawa 1 Cup Sugar 2 Tablespoons Clarified Butter/ Sajuk Tup / Pure Ghee 1 Teaspoon Cardamom powder/ Velchi/ Elaichi Powder 1 Pinch of Saffron/ Keshar 1 Pinch of salt 1/4 Cup Raisins 1/4 Cup Milk / Dudh ( room

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Preparations & ingredients for 4 1/2 Cup Oats 10 Almonds Overnight soaked 2 Bananas chopped 10 strawberries chopped 1 cup yogurt 500 Litre cold milk Recipe Take a mixer , put oats, almonds, Strawberries, Bananas, Yogurt & Milk , ground it till it becomes smooth thick

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Ingredients: 1/2 Cup rice – washed, soaked for an hour in water & drain it before making Kheer 1 liter Milk 1 cup Sugar Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1 Tablespoons Pure Ghee Recipe:Take a pan, add ghee, make it hot, add rice,

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6 Mangoes cubed 2 Glass of Milk 1/2 cup fresh cream Put it in a mixer, add 4 Mangoes, 1/2 Cup fresh cream & milk. Make it a thick soft texture. 2 Mangoes peeled & cubed, keep it in a refrigerator. Gulab Jam  1 Cup Milk powder 1 Tablespoon Sugar 1/2 Cup Room

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Ambyacha Pannha Preparation for Ambyacha Pannha 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out skin & seed, take out a pulp 2 Cups Pulp1& 1/2 Cups Jaggery ( powder)1/2 cup Sugar2 spoons salt1/2 spoon Cardamom powder1/4

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Mango Ice-cream Preparation for Mango Ice-cream Whipping cream 250mlMango pulp 500mlMilkmaid 250ml Recipe Whip the whipping cream for 10 min in the ice bath. It should be double. Then add milkmaid and mango pulp and whip for another 5-10 min. Set it for 2 minutes. Keep it in

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