Category: Dishes

Preparation & Ingredients 2 Cup Whole Wheat flour 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardamom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slacks Saffron 1/2 Teaspoons Salt 2 Tablespoon Oil 1 Teaspoons Pure Ghee 1 Cup Water if needed put

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Preparation & Ingredients 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardemom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slalks Saffron 1/2 Teaspoon Salt 1 Teaspoon Pure Ghee Recipe 1 Cup Gram / Chana dal, wash & pressure cooked with 4

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1 Cup curd, churn it well, add 3 Cups water, 2 Tablespoons Gram flour, 1 Teaspoon salt in it. Mix it well. Recipe Take a pot, heat it, add 1 Tablespoons oil, add mustard seeds, Cumin 1/2 Teaspoon each, Pinch of Asafoetida, 1/2 teaspoon Turmeric powder, 8 to 10 Curry leaves,

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500 gms Baby Potatoes, washed, peeled, shallow fried 2 Tomatoes & 2 Onions Pure 1 Tablespoon Ginger Garlic paste 1 Teaspoon Fennel seeds powder 1 Teaspoon Cumin seeds 1 Teaspoon Garam Masala 1 Tablespoon Khada Masala ( 1 Bay leaf, 4 black pepper kernels, 4 cloves, 2 Big

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2 Cup Ash Gourd, washed, peeled & cubed Boil it in a pressure cooker 2 whistles 1 Cup Curd 1 Teaspoon salt 1 Teaspoon Sugar For Tampering 1 Teaspoon oil 1 Teaspoon Udad Dal / Split black gram 1 Teaspoon Mustard seeds / Rai / Mohori 1 pinch of Asafoetida / Hing 3 green

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Sodyacha Lipta/Dry Prawns Curry 2 Cup Sode ( dry prawns), wash it a soak it on warm water for 15mins, then take out a water, take a bowl to marinate, add sode( dry Prawns), add 2 spoon Red Chilli powder, 1/2 spoon Haldi powder, 1 spoon salt, 2 tablespoons Tamarind paste, 2

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Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat

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