Category: Thali

Ukdiche ModakTondli kachryaBatata BhajiKhamang Kakdi Naralachi Chutney Mango Pickle LimbuAmti Waran Bhat PoliPapad Kurdai

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PooriSaffron Shrikand Matar Paneer Aloo BhajiWhite Dhokla (Readymade)Khamang Kakdi Mango pickleCoconut Chutney Lemon wedges

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Puran Poli Matki Usal Cabbage Green Peas Vegetable Kheer Kothimbir Vadi Green chutney Rice, Curd and Dal Pickle Lemon Wedge Cabbage Green Peas Vegetable Preparations & ingredients 3 Cup cabbage chopped 1 Cup Green peas (I took a frozen one)5 green chillies chopped 2

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Stuffed BhindiCabbage Aloo SubziMango SheeraDalRicePhulkaLemon wedges Stuff Bhindi Subzi Preparation & Ingredients 1/2 kg Bhindi/Okra, washed dried, slit to half lengthwise Stuffing 1 Cup Besan/Gram flour 1/2 Teaspoon Haldi/Turmeric 1 Teaspoon Dhana Jeera powder/

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Paneer PalakMango SheeraAloo Tamatar RassaDal TadkaRicePhulkaNimkiLemon wedges

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Sheera | Sweet Semolina | Rawa Sheera | Suji ka Halwa Preparation & Ingredients 1 & 1/2 Cup Semolina / Rawa 1 & 1/2 Cup Sugar 2 Tablespoons Clarified Butter/ Sajuk Tup / Pure Ghee 1 Teaspoon Cardamom powder/ Velchi/ Elaichi Powder 1 Pinch of Saffron/ Kesar 1

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Aamras Thali Naivedya on Sankashti for Ganpati Bappa Aamras/Mango Pulp Valache Birde/ Sprouted Lima Beans CurryBatata Bhaji / Potato VegetablePooriWaran Bhat / Dal Rice Limbu/Lemon, Tup/Ghee & SaltMango Pickle Coconut Chutney

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Dal Tadka Sneak Gourd Moond Dal Rassa Tomato Onion Koshimbir Poli/Chapati Bhat/Rice Dal Tadka Preparation & Ingredients 1 Cup Pigeon split Pulses, wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green

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Potata Pakoda Okra or Bhendi Subzi Waran Bhat Salad with lemon

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On the occasion of Navratri Durga Ashtami. We have to offer a Naivedya to Godesses Ekveera Devi , it’s a Non vegetarian Thali 🌹🙏🌹 Shrikhand Alu WadiCKP’s Kolambi cha Kalwan / Prawns Curry CKP’s Mutton Curry CKP’s Walacha Birda Dal Rice with Lemon

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