Category: Thali

Cabbage Potata VegetableBottle gourd AvialAmtiShengdana Ladoo Chapati/PoliBhat/RiceButtermilk Cabbage Potato Vegetable Preparations & ingredients 2 Cup cabbage chopped 1 Potato Thin Slices 3 green chillies 2 Tablespoons chopped Coriander Seasoning 1 spoon oil, heat it in

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CholePooriSheeraBatata Bhaji Boondi Raita Mini Batata Chips Phodni cha waran

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Raw Mango Pickle/Loncha Green chutney Potato Vegetable/Batata Bhaji Paneer Shahi Kothimbir wadi Masale Bhat Bhat/Rice Waran/Dal Tomato Saar Sevai Kheer Puran Poli Paneer Shahi 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2

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On the Ocassion of Pithori Amavasya (the new moon day) which is last day of Shravana Month, On this ocassion Mother prays for the long, happy and heathy life of her child known as Matrudin. Also on this day Farmers worship bulls who help them through the year in

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Chanyachi usalMasura cha dalichi AmtiCucumber & Carrot Slices with lemon wedges Chapati/PoliRice/Bhat Chanyachi Usal Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts,

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Sevai KheerIvy gourd Vegetable/Tindli/Tondli Boondi Raita Chapati/PoliRice & Yellow Moong Dal KhichadiMango pickle

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Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji Moong Dal/Mugacha waran  Beetroot Raita Chapati/Poli Rice/Bhat Simla Michi Besan Bhaji 2 Simla Mirchi chopped 1 Cup Gram Flour/Besan 1 Teaspoon Salt & sugar each 1/2 Lemon juice 1 Teaspoon Dhana Jeera

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Bhindi Tomatar Subzi/Okra Tomato Vegetables CKP style Egg Masala/Andyacha Kalwan Jeera Ajwain ParathaRiceMix Salad Chunda

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Cauliflower Tomato Potato Vegetable/Cauliflower Tomato Batata Bhaji Carrot Salad with Tempering/Gajrachi Koshimbir Red Lentils Curry/Masurachi Amti Chapati/Poli Rice/Bhat Flowers Tomato Batata Bhaji 1 Cup each cauliflower, Tomato, Batata cubed 1/4 Vati Kothimbir

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Dum Aloo Kashmiri Colourful Poori’s & Rotis Spicy Buttermilk Curry/Kadhi Rice/Bhat Salad

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