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Whiskey Sour

Equipment A shaker A strainer Short glass Ingredients 2 parts whiskey 1 part lemon juice ½ part sugar syrup ½ part egg white Cubed ice How to mix Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Strain the

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Strawberry Mood

For 1 Serving Preparation & Ingredient A scoop vanilla ice cream 1 Tablespoon Strawberry sauce (any brand) 1 Tablespoon whipped cream (canned with nozzle) 2 -3 strawberries chopped in 4 pieces ( length wise) Add the scoop of ice cream in 1 bowl. On the top of the squeeze

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Aamras Thali Naivedya

Aamras Thali Naivedya on Sankashti for Ganpati Bappa Aamras/Mango Pulp Valache Birde/ Sprouted Lima Beans CurryBatata Bhaji / Potato VegetablePooriWaran Bhat / Dal Rice Limbu/Lemon, Tup/Ghee & SaltMango Pickle Coconut Chutney

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Saffron Sevai Kheer

1 Cup Sevai 1/2 litre Milk 1/2 cup Sugar Dry fruits powder (Badam/Almond, Pista, Kesar/Saffron, Kaju/Cashew, Elaichi/Cardamom, Jaifal/nutmeg) 1 Tablespoons Pure Ghee Saffron sticks 10 to 12 Raisins Recipe Take a pan, add ghee, make it hot, add sevai & roast it till

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Oats Upma

Preparations & ingredients 2 Cup Oats 2 Chopped Tomatoes 2 Chopped onions 1 handful of toasted Groundnuts 3/4  Teaspoon salt 2 Teaspoon sugar 1/2 Cup  chopped Coriander 2 Cups water Seasoning 2 Teaspoon oil 1 Teaspoon pure Ghee 1 Teaspoon mustard seeds 1

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Brunch

5 lettuce leafs washed & cut 2 inches 10 Cherry Tomatoes cut to half Orange wedges 4 to 6 Slices, county bread roasted & applied little amul Butter Baked beans (Tin from Supermarket) take out in a bowl & heat it for 2 mins Egg for Omlet Recipe 8 egg whites,

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Saffron Shrikhanda

Preparation & Ingredients 2 kg Curd/Dahi for making Overnight hung curd/chakka (previous night take a muslin cloth, make it wet with water, add curd, make a potli, tie with rope & hang it high, let the extra water come out) it becomes semi solid, chakka is ready. 1

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Egg Fried Rice

Ingredients & Preparation 1 Cup Rice, cooked & make it cool 4 Eggs, whisk it and keep it aside. 1 Carrot julienne cubed 2 stings Spring onions julienne cu 1 medium Capsicum julienne cubed 5 to 6 Beans julienne cut 4 to 5 finely chopped green chillies 1 Tablespoon

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Prawns Koliwada

Preparation & Ingredient 500 gm prawns Ginger and Garlic paste 1 tsp each Kashmiri chili powder 1 tsp Cumin powder 1 tsp Lemon juice – half Salt 0.5 tsp Mix well & marinate to the prawns and keep it in fridge Take a bowl, put 2 Tablespoon gram flour Add Rice

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