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Masala Kala Khatta

Preparation & Ingredients 1 Cup Kala khatta concentrated Syrup Or 4 Tablespoon Kalakhatta Masala (available in supermarket) 2 Ltr Cold water 1/2 Teaspoon Black salt 2 Lemons juice 2 Teaspoon Chat Masala 1 Teaspoon Roasted Cumin Powder Recipe Take a large Glass Jar, add

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Vegetarian Thali

Thali: Batatayachi Bhaji: Preparations & ingredients 5 Boiled Potatoes,  peel it & cut into the cubes 1 spoon Chopped Ginger 6/8 chopped greens chillies 1/4 Cup chopped Coriander Seasoning 2 Tablespoon Oil A Pinch of Asafoetida 1 Teaspoon Mustard seeds 1

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Namakpara

Preparation & Ingredients 1/2 kg All purpose flour/ Maida 1 Teaspoon Salt 2 Tablespoon hot Oil ( Mohan) 1 Teaspoon Roasted Cumin 1 Teaspoon Ajwain/ Carom seeds Water as needed. Recipe Make a dough like Poori’s( tight ) Roll it like a chapati. Cut it with a

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Snack Poori’s

Preparation & Ingredients 1/2 Cup Moong Dal washed & soak in water for 2 hours 1 Cup Rice flour 4 to 5 green chillies ground 1 Teaspoon Salt 1 Teaspoon Sugar 2 Teaspoon Roasted Cumin A Pinch of Black Pepper Oil for frying as needed Recipe Take a bowl, add Rice flour

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Vegetable Sweet Corn Soup

1/2 Carrot finely chopped 5 Finely chopped Beans 2 stings Spring onions finely chopped 1/2 medium Capsicum finely chopped 1 Cup corn kernels 3 Tablespoon Corn Kernels & 1/2 cup water put it in a mixer, grind it to paste. 3 finely chopped green chillies 1 Tablespoon

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Mexican Salad

Preparation & Ingredients For Seasoning :: Take a glass & add 2 Tablespoon Extra virgin olive oil 2 Tablespoons Coriander chopped 3 Cloves of Galic chopped 2 Teaspoons Oregano 3 Tablespoon fresh lime juice 3/4 Teaspoon Cumin powder 1/4 Teaspoon Chill flex 1/2

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Spicy Salmon

500 grams Salmon 1 Teaspoon Red Chilli Powder 1 Teaspoon Oregano 1 Teaspoon Ginger Garlic paste 1 Teaspoon Olive oil 1 Lemon juice 1 Teaspoon Coarsely ground Mustard Salt as per taste Take a bowl, add all the ingredients & mix it well, add Salmon & coat it nicely.

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