Naivedya for Chaitra Gauri Devi/Veg Thali
Thali Menu: Besan ladoo Ambe Dal Kairi Panha Coconut Karanji Pomegranate Karnels
Author: Swati Sule
Coconut Karanji
Coconut Karanji Preparation & Ingredients for filling: 2 Cup Coconut grated 1 & 1/2 Cup Sugar or Jaggery 1 Teaspoon Cardamom & Nutmeg mix powder 1/8 Teaspoon saffron A pinch of salt (optional) 1 Teaspoon Pure Ghee Recipe Take a pot, make it hot, melt the Ghee,
Kairi Panha/ Raw Green Mango Panha
Now the weather is heating up, need some cool refreshing fresh drink to slurp😋😋 So we are preparing Kairi Panha/Raw Green Mango Panha. Recipe: 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out a skin & seed, take out a pulp. 2
Ambe Dal
Preparations & ingredients 1 Vati Chana dal, washed & soaked overnight 2 Green Raw Mangoes grated 1/2 Vati chopped Coriander 5 Green chillies coarsely ground 1 spoon salt & sugar each Seasoning 1 Tablespoons oil 1 spoon Mustard seeds 1 spoon Jeera 2 pinch of
Besan Ladoo
Preparation & ingredients 2 Cup Gram flour/ Besan 3 Tablespoon Clarified Butter/ Pure Ghee 1 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 tablespoon ghee, put besan & saute very fast for 5 mins on high flame & the
Saffron Rice
Preparation & Ingredients 2 cups cooked basmati rice 1/4 Teaspoon salt 1/4 Teaspoon saffron 1 Teaspoon clarified butter 1 Teaspoon butter Take a pan, heat it, add oil & butter, put rice, saffron & salt. Toss it gently & once it takes saffron colour, serve it
Rajgira Thalipith for fasting
2 Cup Rajgira Atta 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Jeera 1 Teaspoon Green Chilli coarsely ground 1 Tablespoon Coriander chopped Water as needed Make a dough & keep it aside for 10 mins Recipe: take a griddle, apply little ghee & coat it. Make
Vegetable Poha Cutlet
Preparations & ingredients 2 Cup Boiled Potatoes 1 Cup Soaked poha 1 /2 Cup each cooked Carrot, Beet, Green peas, Corn kernels 1 &1/2 spoon salt, 2 spoon Green chillies, Ginger & Garlic paste 1 spoon Garam Masala 1 spoon Red Chilli powder 2 Table spoons Cornflour
Paneer Paratha
Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough like Chapati. Make
Sweet Pongal Rice
Preparation & Ingredients 1 Cup Rice 1/2 Cup Moong Dal 5 Cup water 1 Cup Grated Jaggery 1 Tablespoon Clarified butter (Pure Ghee) A pinch of Salt 1/2 Cup water 1/4 Teaspoon Cardamom powder 1/4 Teaspoon Nutmeg powder A pinch of Saffron 1 Tablespoon Cashews 1 Tablespoon
Recent Comments