Author: Swati Sule

Preparation & Ingredients 1 Teaspoon Coconut oil 1/2 Cup Green peas frozen 1 Onion chopped 1/2 Cup Cauliflower florets 1/2 Cup Beans 1 Carrot cubed 1 Potato cubed 15 Curry leaves 3 Cups of Coconut milk Thik one 4 Cardemoms 2 inches Cinnamon 4 Cloves 3 to 4 Green chillies

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Preparations & ingredients 2 Cup Rice, soaked overnight Take a mixer & ground it with 1/2 cup fresh coconut & 1 Teaspoon salt, 1 Teaspoon Sugar, make a fine paste, add water till it becomes smooth batter. Take out in a large vessel, ferment it for 8 hours. Once

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Preparation & Ingredients 500gms Chicken pieces with bones 1 Large onion chopped lengthwise 1/2 Carrot cubed 1 medium Potato deskinned, finely chopped 4 Green chillies chopped lengthwise & half 3 Cup Coconut Milk 1 Teaspoon Salt 6 to 7 Garlic cloves chopped finely 12

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Preparations & Ingredients: 2 bowl chopped Tondli 2 Tablespoons Greated coconut/Naral kavlela 2 Tablespoons Chopped Coriander / Kothimbir chirun 1 spoon salt/Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil

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Paneer Butter Masala is the delicacy from Punjab which is without Onion & Garlic. Can be served for prasad. Here is the complete recipe 😊 Preparation & Ingredients 2 Cups Paneer Cubes 12 Cashews 1 Tablespoon Pumpkin seeds 3 Tomatoes 1 ” Ginger 2 green chillies

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Preparation & Ingredients 2 Cup penne pasta, pot it In a large pot, put water till it covers more water, 1 Teaspoon oil, 1 Teaspoon salt & keep it on a gas stove & make it boil or boil a water & put pasta (both the methods are ok)It take 12 mins, drain it

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Preparation & Ingredients: Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water.

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