Swati Sule - Swati's Food Studio

Desserts

Besan Ladoo

BySwati SuleApril 2, 2023

Preparation & ingredients 2 Cup Gram flour/ Besan 3 Tablespoon Clarified Butter/ Pure Ghee 1 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 tablespoon ghee, put besan & saute very fast for 5 mins on high flame & the

Rice

Saffron Rice

BySwati SuleMarch 26, 2023

Preparation & Ingredients 2 cups cooked basmati rice 1/4 Teaspoon salt 1/4 Teaspoon saffron 1 Teaspoon clarified butter 1 Teaspoon butter Take a pan, heat it, add oil & butter, put rice, saffron & salt. Toss it gently & once it takes saffron colour, serve it

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Rajgira Thalipith for fasting

BySwati SuleMarch 19, 2023

2 Cup Rajgira Atta 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Jeera 1 Teaspoon Green Chilli coarsely ground 1 Tablespoon Coriander chopped Water as needed Make a dough & keep it aside for 10 mins Recipe: take a griddle, apply little ghee & coat it. Make

Breakfast/Snacks

Vegetable Poha Cutlet

BySwati SuleMarch 5, 2023

Preparations & ingredients 2 Cup Boiled Potatoes 1 Cup Soaked poha 1 /2 Cup each cooked Carrot, Beet, Green peas, Corn kernels 1 &1/2 spoon salt, 2 spoon Green chillies, Ginger & Garlic paste 1 spoon Garam Masala 1 spoon Red Chilli powder 2 Table spoons Cornflour

Bread

Paneer Paratha

BySwati SuleFebruary 25, 2023

Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough like Chapati. Make

Rice

Sweet Pongal Rice

BySwati SuleFebruary 17, 2023

Preparation & Ingredients 1 Cup Rice 1/2 Cup Moong Dal 5 Cup water 1 Cup Grated Jaggery 1 Tablespoon Clarified butter (Pure Ghee) A pinch of Salt 1/2 Cup water 1/4 Teaspoon Cardamom powder 1/4 Teaspoon Nutmeg powder A pinch of Saffron 1 Tablespoon Cashews 1 Tablespoon

Breakfast/Snacks

Chana Dal, Rawa, Besan Chilla

BySwati SuleFebruary 4, 2023

Preparation & Ingredients as below:1 Katori Chana dal, soak in for 2 hrs. Wash it. Drain it. Take a mixer, add Chana dal, Rawa, Besan, 4 Green chillies, 1 Teaspoon Salt, a pinch of Sugar, 1 Teaspoon Jeera, 1 Teaspoon Ajwain, 1/2 Teaspoon Haldi, 1 Teaspoon Garlic &

Dishes

TilGul Vadi

BySwati SuleJanuary 29, 2023

Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut separately for 6 to 8 mins on slow

Dishes

Undhiyu

BySwati SuleJanuary 20, 2023

Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

Salads

Feta Lettuce Tomato Salad

BySwati SuleJanuary 8, 2023

1/2 Head Lettuce leaves chopped 100gms Feta Cheese Cubed 15 Cherry Tomatoes cut into lalf 1 Pinch of Pink Salt & Black pepper 1/2 Teaspoon Chilliflexs 1/2 Lemon juice 1 Teaspoon Olive oil Take a serving plate, put all the things one by one. Add Chilliflex, sprinkle pink

Author: Swati Sule

Besan Ladoo

Saffron Rice

Rajgira Thalipith for fasting

Vegetable Poha Cutlet

Paneer Paratha

Sweet Pongal Rice

Chana Dal, Rawa, Besan Chilla

TilGul Vadi

Undhiyu

Feta Lettuce Tomato Salad

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