Swati Sule - Swati's Food Studio

Dishes

Kerala Special Chicken Stew

BySwati SuleJune 11, 2023

Preparation & Ingredients 500gms Chicken pieces with bones 1 Large onion chopped lengthwise 1/2 Carrot cubed 1 medium Potato deskinned, finely chopped 4 Green chillies chopped lengthwise & half 3 Cup Coconut Milk 1 Teaspoon Salt 6 to 7 Garlic cloves chopped finely 12

BySwati SuleJune 11, 2023

Preparation and Ingredients: 6 boiled finely chopped or grated Eggs 1 Tablespoon Chopped Sping Onions 3 Tablespoon Mayonnaise Classic 1/2 Teaspoon Mustard Sauce 1 Pinch of Salt 2 Pinch of Coarsely ground black pepper 1 Teaspoon Chilliflex (optional) Recipe:Take a large

Breakfast/Snacks

Oats, Jawar, Besan Spicy Pan Cakes

BySwati SuleJune 11, 2023

A healthy Breakfast makes your day happy. Make a delicious Oats, Jawar, Besan Spicy Pan Cakes Preparation & Ingredients as below: Take a mixer, add 1 Cup Oats, 1/2 Cup Besan/Gram Flour, 1/2 Cup Jawar Flour, 4 Green chillies, A pinch of Asafoetida, 1 Teaspoon Salt, a

Dishes

Tindli Fry | Ivy gourd Fry | Tondlyachi Bhaji

BySwati SuleJune 11, 2023

Preparations & Ingredients: 2 bowl chopped Tondli 2 Tablespoons Greated coconut/Naral kavlela 2 Tablespoons Chopped Coriander / Kothimbir chirun 1 spoon salt/Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil

Dishes

Paneer Butter Masala

BySwati SuleJune 4, 2023

Paneer Butter Masala is the delicacy from Punjab which is without Onion & Garlic. Can be served for prasad. Here is the complete recipe 😊 Preparation & Ingredients 2 Cups Paneer Cubes 12 Cashews 1 Tablespoon Pumpkin seeds 3 Tomatoes 1 ” Ginger 2 green chillies

Thali

Naivedya Thali

BySwati SuleMay 14, 2023

PuranMatar Batata Bhaji Tomato, Kakdi Koshimbir dahtatli/ Raita Katachi AmtiPoliSakhar Waran Bhat Dahi Bhat PapadRaw Mango Pickle LemonSalt

Dishes

Penne Pasta in Pink Sauce

BySwati SuleMay 14, 2023

Preparation & Ingredients 2 Cup penne pasta, pot it In a large pot, put water till it covers more water, 1 Teaspoon oil, 1 Teaspoon salt & keep it on a gas stove & make it boil or boil a water & put pasta (both the methods are ok)It take 12 mins, drain it

Dishes

Fussili Pesto Pasta

BySwati SuleMay 7, 2023

Preparation & Ingredients: Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water.

Thali

Naivedya for Chaitra Gauri Devi/Veg Thali

BySwati SuleApril 13, 2023

Thali Menu: Besan ladoo Ambe Dal Kairi Panha Coconut Karanji Pomegranate Karnels

Desserts

Coconut Karanji

BySwati SuleApril 13, 2023

Coconut Karanji Preparation & Ingredients for filling: 2 Cup Coconut grated 1 & 1/2 Cup Sugar or Jaggery 1 Teaspoon Cardamom & Nutmeg mix powder 1/8 Teaspoon saffron A pinch of salt (optional) 1 Teaspoon Pure Ghee Recipe Take a pot, make it hot, melt the Ghee,

Author: Swati Sule

Kerala Special Chicken Stew

Egg Mayo Sandwich

Oats, Jawar, Besan Spicy Pan Cakes

Tindli Fry | Ivy gourd Fry | Tondlyachi Bhaji

Paneer Butter Masala

Naivedya Thali

Penne Pasta in Pink Sauce

Fussili Pesto Pasta

Naivedya for Chaitra Gauri Devi/Veg Thali

Coconut Karanji

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