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Author: Swati Sule

TilGul Vadi

imageBySwati SuleJanuary 29, 2023
Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut  separately for 6 to 8 mins on slow 

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Undhiyu

imageBySwati SuleJanuary 20, 2023
Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

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Feta Lettuce Tomato Salad

imageBySwati SuleJanuary 8, 2023
1/2 Head Lettuce leaves chopped 100gms Feta Cheese Cubed 15 Cherry Tomatoes cut into lalf 1 Pinch of Pink Salt & Black pepper 1/2 Teaspoon Chilliflexs 1/2 Lemon juice 1 Teaspoon Olive oil Take a serving plate, put all the things one by one. Add Chilliflex, sprinkle pink

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Avocado Toast

imageBySwati SuleDecember 4, 2022
Preparation & Ingredients 12 Bread Slices (Toast it) make it golden brown 2 Avocado 2 Tomatoes 1/2 Cups chopped Coriander 1 Teaspoon Green Chilli coarsely ground 1/2 Teaspoon Chilliflex 1/2 Teaspoon Salt 1 Teaspoon Dried Herbs 1 Tablespoon Olive oil 1 Lemon Juice 1/4

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Green Peas Pulao

imageBySwati SuleNovember 26, 2022
1 Cup Basmati Rice, washed 3 to 4 time & drain it after 30 mins. Keep the water aside. 1 Cup Green Peas 15 Cashews 1 Tablespoon oil 1 Tablespoon Pure Ghee 1 Teaspoon Cumin seeds 1 pinch of Asafoetida 1″ Cinnamon 3 cloves 3 whole green Cardamom 2 Bay leaves dry 8

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Moong sprout Usal

imageBySwati SuleNovember 16, 2022
Moong Sprouts Usal Preparation: 1 Cup Moong sprouts, (washed & soaked overnight, drain & keep it for a day to take out sprouts, I have taken Dry green peas, Moth, Moong, Green Chana, Chavli all together 1 cup) so it becomes 2 Cups, put it in a pressure cooker &

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