Category: Dishes

1 Cup Kadve waal (wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts, put in warm wster for easy peel it) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamarind paste / 3 Kokam 1/4 Cup Grated coconut 1/4 Cup Chopped Coriander 1

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1 kg Mutton in medium pieces 3 Onion cut lengthwise (saute in little oil) 2 Tomatoes Chopped (saute in little oil ) For marination 2 & 1/2 Teaspoon Ginger Garlic paste 4 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Salt 3 Teaspoon Garam Masala /

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Recipe 1/2 kg Kolambi / prawns (removed thread & completely clean) to be marinated with 2 Tablespoons CKP Masala (from Supermarkets) 2 Spoons Ginger Garlic paste 1 Spoon salt 4 green chillies coarsely ground 2 Tablespoons Tamarind Paste 1 spoon Turmeric powder/ Halad 1

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Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1 & 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon Ajwain 2 Teaspoon Jaggery 2

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2 Cup washed & chopped Ivy gourd in rounds 2 Green Chillies Recipe Take a pan, add 1 Tablespoons oil, make it hot, add 1 Teaspoon Mustard seeds, 1 Teaspoon Cumin seeds, 1 pinch of Asafoetida, 1/2 Teaspoon Turmeric Power, 2 slits Green Chillies, 1 Teaspoon Red Chilli

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2 Cup washed & chopped Bhindi in rounds 2 Green Chillies Recipe Take a pan, add 1 Tablespoon oil, make it hot, add 1 Teaspoon Mustard seeds, 1 Teaspoon Cumin seeds, 1 pinch of Asafoetida, 1/2 Teaspoon Turmeric Power, 2 slits Green Chillies, saute for a minute, add

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1 Cup Chana Dal 1/2 Cup moong Dal 1/2 Cup udad Dal 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 2 Teaspoon Cumin Wash & soak all the Pulses in water overnight, drain it. Put in a mixer with the above ingredients & coarsely ground it, mix well, don’t put water.

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Preparations & ingredients 5 small Brinjals wedged 1 Potato wedges 1 tomorrow cubed Chopped coriander & grated coconut to garnish Recipe Take a pan, add 2 Teaspoons oil, Mustered seeds, Jeera 1 Teaspoon each, 1 pinch of Asafoitida, 1/2 Teaspoon Haldi, 1 Teaspoon Red

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Ingredients & Preparation: 1 Bowl Paneer 1 spoon chopped garlic 1 teaspoon each ginger garlic paste, red chilliflex, oregano, black pepper powder, red chilli sauce, tomato sauce & soya sauce. Oil & Salt as per taste. 1 Bowl each lettuce, spring onion, tomatoes,

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1 Cup Vaal, washed & soak overnight, take it out & put in a cloth & tie tightly or keep it in a strainer & cover it with the lid, for 24 hours, it’s ready with sprouts of 1/2 cm, means it ready to cook. Sprouts increases a Alkaline level in our body

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