Category: Dishes

Preparation & Ingredient 500 gm prawns Ginger and Garlic paste 1 tsp each Kashmiri chili powder 1 tsp Cumin powder 1 tsp Lemon juice – half Salt 0.5 tsp Mix well & marinate to the prawns and keep it in fridge Take a bowl, put 2 Tablespoon gram flour Add Rice

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2 Cup Penne Pasta, put in a large pot add water 6 times more then the pasta, pinch of salt, 2 Tablespoon oil ,boil it till it becomes tender. Drain it & keep aside to cool. 1 Carrot chopped 1/2 Capsicum chopped 2 Big Tomato chopped 1 Onion chopped 1 Cup corn Kernels

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1 Cup Vari/Samu/Barnyard Millet, washed 3 times & soaked in 6 cups of water for 30mins. 1/2 Cup Coriander chopped 1/2 Cup Grated coconut 1 Potato cubed 1 Teaspoon salt 2 Teaspoon sugar 4 Spoon Roased Ground nuts powder/Danyache kut Seasoning 2 Spoons Clarified Butter/

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Ingredients & Preparation 500gms Paneer Cubed 10 Green Chillies slits to half 1 Carrot cubed 2 stings Spring onions chopped lengthwise 2 medium colour Capsicum Cubed 3 Tablespoon Corn floor & put 1 Cup water, mix it well 1 Tablespoon Garlic finely chopped 1

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1 Carrot julienne cut 1 Cup Cabbage julienne cut 2 stings Spring onions julienne cut 1 medium Capsicum julienne cut 5 to 6 Beans julienne cut 4 to 5 finely chopped green chillies 1 Tablespoon Garlic finely chopped 1 Tablespoon Ginger finely chopped 1 Teaspoon Green Chilli

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2 Cup Sprouted Matki/Moth (Soak overnight, take out a water, keep it in cloth, you will get it sprouted) Mod anne 2 Table spoon Goda Masala (Pure) Maharashtrian 1 Table spoon Oil 1 Spoon Mustard seeds/Mohori 1 spoon Cumin seeds/ Jeera 1 spoon Red Chilli powder 1/2 spoon

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Preparations & ingredients 2 Cups Matar (Green peas) 1/2 Cup Coriander chopped 1/2 Cup grated coconut 1 spoon Tamarind paste 1 spoon Jaggery 1 spoon salt Seasoning 1 spoon Oil 1 pinch Asafoitida/Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds 1 spoon Red

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Preparations & ingredients 1 Cup Besan 3 Cups water 1 spoon Salt Mix all the above ingredient & make a smooth paste Seasoning 2 spoon oil 1 spoon Mustard seeds 1 spoon Jeera 1 spoon Coarsely ground Green chillies 7 pods Garlic round slices 2 pinch of Asafoitida/Hing

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Preparation & Ingredients 250 gms Arbi , wash & boil in a water for 15 mins, peel it & ready to cook 2 Teaspoon oil 1/2 Teaspoon Salt 1/2 Teaspoon Amchur powder 1/4 Teaspoon Haldi 1/2 Teaspoon Red Chilli powder 1/2 Teaspoon Garam Masala 1/2 Teaspoon Mustard seeds

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