Category: Dishes

6 boiled eggs cut in cubes (wash, put it in a pot & put water till the Egg are covered & boil it till 12 mins on high 5 mins & medium 7 mins flame, it will be perfect cooked) 1 large chopped onions 1/2 Cup green chutney (recipe given before) 1 Tablespoon chopped

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Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is 2 Cup boiled sprouted chane

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Preparation & Ingredients 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2 Green chillies 1 Teaspoon salt 1 Teaspoon Sugar Put all the ingredients & make a paste Take 15 Cashews & put 2 Tablespoon Water in a

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2 Cup chopped Bhendi 1 /4 Cup Choice Coriander 2 Spoons Grated coconut 1 spoon salt 1 spoon Sugar 1/2 Lemon juice 2 spoon ground nuts powder For Seasoning 2 spoon oil 1 Spoon Mustard seeds 1 spoon Asafoitida/Hing 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 1 spoon

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1 Cup Kadve waal (wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts, put in warm wster for easy peel it) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamarind paste / 3 Kokam 1/4 Cup Grated coconut 1/4 Cup Chopped Coriander 1

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1 kg Mutton in medium pieces 3 Onion cut lengthwise (saute in little oil) 2 Tomatoes Chopped (saute in little oil ) For marination 2 & 1/2 Teaspoon Ginger Garlic paste 4 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Salt 3 Teaspoon Garam Masala /

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Recipe 1/2 kg Kolambi / prawns (removed thread & completely clean) to be marinated with 2 Tablespoons CKP Masala (from Supermarkets) 2 Spoons Ginger Garlic paste 1 Spoon salt 4 green chillies coarsely ground 2 Tablespoons Tamarind Paste 1 spoon Turmeric powder/ Halad 1

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Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1 & 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon Ajwain 2 Teaspoon Jaggery 2

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2 Cup washed & chopped Ivy gourd in rounds 2 Green Chillies Recipe Take a pan, add 1 Tablespoons oil, make it hot, add 1 Teaspoon Mustard seeds, 1 Teaspoon Cumin seeds, 1 pinch of Asafoetida, 1/2 Teaspoon Turmeric Power, 2 slits Green Chillies, 1 Teaspoon Red Chilli

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2 Cup washed & chopped Bhindi in rounds 2 Green Chillies Recipe Take a pan, add 1 Tablespoon oil, make it hot, add 1 Teaspoon Mustard seeds, 1 Teaspoon Cumin seeds, 1 pinch of Asafoetida, 1/2 Teaspoon Turmeric Power, 2 slits Green Chillies, saute for a minute, add

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