Category: Breakfast/Snacks

Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

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Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

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Preparation & Ingredients 1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.1/ 2 cup Coriander chopped1/2 cup Fresh & Grated coconut2 spoons salt2 spoon sugar1 cup Roasted Groundnuts powder/ Danyache kut Seasoning2 Tablespoons

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Spicy Puffed Rice/Kurmure Chivda Preparation for Spicy Puffed Rice/Kurmure Chivda 500 gms Puffed Rice1 spoon Salt2 spoon Sugar1 Tablespoon Cumin & Coriander powder2 spoon Red Chilli powder6 pods Garlic crushed1/2 cup ground nuts15 Curry leaves / Kadhipatta2 Tablespoon

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Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

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Moong Sprouts Idli & Chutney Preparation for Moong Sprouts Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 cup Rice soaked overnight1 spoon salt4 green chillies, 1″ Ginger & 4 pods GarlicPut all the ingredients in a mixer &

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Preparation for Moong Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 Cup Rice soaked overnight1 spoon saltPut all the ingredients in a mixer & made a thick smooth batter with little water, take out & whisk RecipePut the batter in Idli

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Bhajani Thalipith Preparation for Bhajani Thalipith 2 Cup Bhajani ( Mix grain flour homemade, Available in Supermarkets ) 2 Onions chopped 1/2 Cup Coriander chopped 4 green chillies coarsely ground 1 spoon Salt 1 spoon Sugar 1 spoon Cumin & coriander powder OR Goda

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Surnali & Chutney Preparation for Surnali 2 Cup Rice1/2 Cup Chana Dal1/2 Cup Pohe thin1 Cup Thick Buttermilk1 Cup Jaggery2 Pinch of saffron ( soaked in hot milk 2 Tablespoon) instead of Haldi1 Cup Grated coconut1 spoon Salt1/2 Cup Oil for applying on Tawa Soaked Rice,

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