Orange, Pear & Apple Juice
2 Orange 1 pear 1 Apple 1/2″ Ginger Recipe Cut all the above fruits, put it in the mixer & take out a juice, pour it in a glass & slurp 😊😊
Author: Swati Sule
Cheesy Pav
2 Pav cut it half 1 Cup mozzarella cheese 1 Teaspoon Chilli flex 1 Green chilly finery chopped 1 Teaspoon Oregano Pinch of coarsely ground black pepper 1 Tablespoon chopped Coriander 2 Teaspoon Olive oil Pinch of salt Cut the pav’s to half, mix all the above
Simple Vegetarian Thali
Potata Pakoda Okra or Bhendi Subzi Waran Bhat Salad with lemon
Orka or Bhendi Subzi or Bhaji
2 Cup chopped Bhendi 1 /4 Cup Choice Coriander 2 Spoons Grated coconut 1 spoon salt 1 spoon Sugar 1/2 Lemon juice 2 spoon ground nuts powder For Seasoning 2 spoon oil 1 Spoon Mustard seeds 1 spoon Asafoitida/Hing 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 1 spoon
Masala Milk | Masala Doodh | Saffron Masala Milk
1 liter milk 4 Teaspoon Sugar (as required) 1 pinch of Saffron 1/4 Teaspoon Cardamom powder 2 Teaspoon Milk Masala Recipe: Take a pot, put little water, add milk & the above ingredients one by one, boil it till 10 to 15mins on a slow flame, serve hot & eat enjoy😋😋
CKP’s Walacha Birda
1 Cup Kadve waal (wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts, put in warm wster for easy peel it) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamarind paste / 3 Kokam 1/4 Cup Grated coconut 1/4 Cup Chopped Coriander 1
CKP’s Mutton Curry
1 kg Mutton in medium pieces 3 Onion cut lengthwise (saute in little oil) 2 Tomatoes Chopped (saute in little oil ) For marination 2 & 1/2 Teaspoon Ginger Garlic paste 4 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Salt 3 Teaspoon Garam Masala /
CKP’s Kolambi cha Kalwan | Prawns Curry
Recipe 1/2 kg Kolambi / prawns (removed thread & completely clean) to be marinated with 2 Tablespoons CKP Masala (from Supermarkets) 2 Spoons Ginger Garlic paste 1 Spoon salt 4 green chillies coarsely ground 2 Tablespoons Tamarind Paste 1 spoon Turmeric powder/ Halad 1
Alu Wadi
Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1 & 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon Ajwain 2 Teaspoon Jaggery 2
Shrikhand
8 Cups curd – for making Overnight hung curd / chakka 4 Cup Sugar 1 Pinch Saffron & 2 tablespoons hot Milk, mix it & use it after 5 min to get good texture, colour, taste & fragrance for Shrikhand 1 Spoon Cardamom (velchi) 1 Spoon Nutmeg powder (jaiphal)
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