Strawberry Smoothie
1 Cup fresh Strawberry’s 1/2 Cup Coconut Milk 1/2 Cup oats 1 Teaspoon Honey or brown sugar Recipe Take a mixer & put all the ingredients & make a Smoothie, put it in a glass & slurp it, enjoy as a wholesome breakfast
Author: Swati Sule
Pineapple Punch
1 Pineapple 6 Oranges 4 Cucumbers 1″ Ginger Put all the above ingredients in a juicer & take our juice, mix it well & serve in a glass, slurp.
Coconut Burfi | Naralachi Barfi
Preparation & Ingredients: 2 Cups grated fresh coconut 1 & 1/2 Cup Sugar 1 gm saffron & half Cup milk (microwave it for 30 seconds) 1 Teaspoon Cardamom powder 2 Tablespoon Clarified butter Recipe Take a pan, make it hot, add Clarified butter/ghee, once it’s
Black Gram Vegetable | Chanyachi Usal
Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is 2 Cup boiled sprouted chane
Khamang Kakdi
2 Chopped Cucumber 4 Green chillies chopped 1/4 Cup chopped Coriander 1/4 Cup each Ground nuts powder & Greated coconut 1 spoon Sugar 1/2 lemon juice Phodni / Seasoning 2 spoon oil 1 spoon Jeera/Cumin 1 spoon Mustard seeds 2 Pinch Asafoitida/Hing 1/2 spoon
Shahi Paneer
Preparation & Ingredients 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2 Green chillies 1 Teaspoon salt 1 Teaspoon Sugar Put all the ingredients & make a paste Take 15 Cashews & put 2 Tablespoon Water in a
Vegetarian Thali
Dal Tadka Sneak Gourd Moond Dal Rassa Tomato Onion Koshimbir Poli/Chapati Bhat/Rice Dal Tadka Preparation & Ingredients 1 Cup Pigeon split Pulses, wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green
Moong Dal Dhokla | Yellow lentils Dhokla
Ingredient 1 Cup moong dal flour, washed & soaked for 3 hrs. Ground it till smooth paste. 1/2 Cup Water / Pani 1 Teaspoon of Fruit Salt / Eno 1/2 Teaspoon salt 3 Tablespoon chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon
Cabbage Vadi
2 Cup washed & grated Cabbage 1 Cup Chopped Coriander 2 Cup Besan / Gram Flour 1 Cup Rice Flour 1 & 1/2 Teaspoon Salt 2 Teaspoon Sugar 3 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Cumin seeds 2 Teaspoon Sesame seeds 1 Teaspoon Ajwain 2 Pinch
Cheesy Veggies Toast
8 White or Brown Bread Slices 1/2 Red/ Yellow Capsicum finely chopped 1 Cup Mozzarella Cheese 1 Teaspoon Red Chilliflex 1 Teaspoon Oregano 2 Tablespoon chopped Coriander 1/2 Teaspoon Black pepper coarsely ground 1 Tablespoon Olive oil Recipe Preheat oven on 160 degrees for
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