Swati Sule - Swati's Food Studio

Dishes

Stir Fry Paneer

BySwati SuleSeptember 20, 2020

Ingredients & Preparation: 1 Bowl Paneer 1 spoon chopped garlic 1 teaspoon each ginger garlic paste, red chilliflex, oregano, black pepper powder, red chilli sauce, tomato sauce & soya sauce. Oil & Salt as per taste. 1 Bowl each lettuce, spring onion, tomatoes,

Dishes

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

BySwati SuleSeptember 18, 2020

1 Cup Vaal, washed & soak overnight, take it out & put in a cloth & tie tightly or keep it in a strainer & cover it with the lid, for 24 hours, it’s ready with sprouts of 1/2 cm, means it ready to cook. Sprouts increases a Alkaline level in our body

Breakfast/Snacks

Davangere Benne Dosa

BySwati SuleSeptember 15, 2020

Preparation & Ingredients 1 Cup Raw Rice 1 Cup Udid dal 1 Teaspoon Methi seeds/fenugreek seeds Soak overnight, grind it to a smooth paste Ferment for 6 hours Recipe Take a griddle, spread small dosa of 4″, roast it at both the sides, top with butter & serve

Soups

Lentil Soup

BySwati SuleSeptember 13, 2020

Preparation & Ingredients 1 Cup Yellow Lentil, washed 1 Onion chopped 1 carrot chopped 1 Teaspoon Ginger & Garlic each 1 Teaspoon Salt 1 Teaspoon Pepper Recipe Put the above ingredients in a pressure cooker & take out 6 whistles, put it in a mixer & blend it

Dishes

Spring Onion Zhunka

BySwati SuleSeptember 11, 2020

2 Cup Spring onions washed & thinly chopped 1 Cup Besan 1 Teaspoon each Red Chilli Powder, Salt, Sugar, Lemon juice, Ginger & Garlic paste 3 Green Chillies coarsely ground Mix all the ingredients in one bowl, except spring onions, put 2 cups of water & make a

Desserts

Fruit Zinger

BySwati SuleSeptember 7, 2020

4 Oranges 4 Cucumber 4 Apple 4Carrot 2″ Ginger Cubed & put into the juicer & slurp as a breakfast. Feel refreshing

Dishes

Air Fry Chicken

BySwati SuleSeptember 5, 2020

Air Fry Chicken by Shreyas Kane Ingredients 2 tablespoons butter, melted 1/2 Teaspoon salt 1/2 Teaspoon garlic powder 1 Teaspoon coarse Red Chilli Powder or paprika 1/4Teaspoon 1/4 Teaspoon black pepper 4 boneless skinless chicken breasts (6 oz each) Recipe In small bowl,

Desserts

Tender Coconut Vanilla Shake

BySwati SuleSeptember 2, 2020

1 Tender Coconut water Malai/Tender coconut fresh meat 2 Scoops Vanilla Ice cream Put all in a blender or a mixer & make a smooth thick shake, put it in a glass & serve cold, enjoy slurping.

Uncategorized

Tikhat Mithachi Poori | Masala Poori

BySwati SuleAugust 29, 2020

3 Cup Wheat atta 1/4 Cup Rawa / Samolina 1 Teaspoon Jeera / cumin 4 Teaspoons Red Chilli powder 1/2 Teaspoon Turmeric power/ Haldi 1 Teaspoon Til/ Sesame seeds 1 Teaspoon Ova,Ajwain/ Ani Seeds 2 Pinch of Hing / Asafoitida 1/2 Cup Coriander chopped 1 Teaspoon Sugar 1 and 1/2

Uncategorized

Pithla Bhakri Thali

BySwati SuleAugust 27, 2020

Pithla Jawari Bhakri Mirchi Thecha Cucumber Tomato Koshimbir Methi Bhaji Gram Flour Spicy Curry/ Pithala Preparations & ingredients 1 Cup Besan3 Cups water 1 spoon Salt Mix all the above ingredient & make a smooth paste Seasoning 2 spoon oil1 spoon Mustard seeds 1

Author: Swati Sule

Stir Fry Paneer

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

Davangere Benne Dosa

Lentil Soup

Spring Onion Zhunka

Fruit Zinger

Air Fry Chicken

Tender Coconut Vanilla Shake

Tikhat Mithachi Poori | Masala Poori

Pithla Bhakri Thali

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